Canning

Here you will find definitions and links to help you learn how to can safely. Happy Canning!!

Why Can't I Can That?

Botulism Manual 

Using Water Bath Canners: This method is used to can high acidic food such as fruit.

Using Pressure Canners: This method is used for canning low acidic foods such as meats and 
 vegetables.

Is Oven Canning Safe?
 
USDA Publications on Home Canning: Complete Guide to Home Canning
  • Introduction
  • Guide 1: Principles to Home Canning
  • Guide 2: Selecting, Preparing, and Canning Fruit & Fruit Products
  • Guide 3: Selecting, Preparing, and Canning Tomatoes & Tomato Products
  • Guide 4: Selecting, Preparing, and Canning Vegetables & Vegetable Products
  • Guide 5: Preparing & Canning Poultry, Red Meats, & Sea Foods
  • Guide 6: Preparing & Canning Fermented Foods & Pickled Vegetables
  • Guide 7: Preparing & Canning Jams & Jellies 
How Do I Can.....
Find Your Altitude

Freezing Foods

How Do I Dry/Dehydrate....
How Do I Cure or Smoke Meat.....
Recipes For Curing and Smoking Meat:
Fermenting

Pickling 

Making Jams and Jellies

Storing Food

FAQ's

Food Preservation Publications Information by State

All American Pressure Canner Spare Parts  

All American Pressure Cooker Instruction Manual

Presto Pressure Cooker Instruction Manuals

Presto Pressure Canner Spare Parts