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Keepin it Spicy,
Cari Schofield aka Jalapeño Gal
Cari (AKA JG),
ReplyDeleteNot being a world-renown chef, I have a somewhat limited ability to come up with a recipe that results in something edible. My goal is to create a list of meals that can be vacuum sealed and placed in my BOB that will assist in my continued longevity. The better ideas I have come up with is dehydrating chilli.....came out fairly decent when re-hydrating!.....and re-packaging Knorr 'side dishes', the Fettucini Alfredo with powdered milk added, a little more than suggested by the powdered milk package directions, but came out tasting fairly nice. It does need to be 'attended to' whilst cooking, just like cooking it on a stove.
I have successfully dehydrated chicken, hamburger, bunch of veggies, and made some jerky that I was impressed with, but have yet been able to come up with a recipe for anything that even half-way tasted like eating.
What I am looking for is not the freeze-dried stuff, but rather ideas for meals from dehydrated stuff that can be made for less than $30/pound that can be vacuum sealed then tossed in a container with a cup or two of water and cooked out in the boonies.
I have looked over several web sites proclaiming they have lots of 'recipes', but none really oriented towards, shall we say, camping. Anything would help!!
Mmmmmm dehydrated chili!!! That sounds fantastic!! I am currently working on an experiment and an article geared towards the same thing. Right now I have gotten one meal that is about 10 dollars a meal made with dehydrated foods from honeyville. Keep checking up, I should be done with the article in a week or so. :)
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