Friday, March 15, 2013

An Easy Way to Bake Your Home Grown Potatoes

An Easy Way to Bake Your Home Grown Potatoes

I discovered this method of baking potatoes a few years ago and fell in love!  We love potatoes at our house and on a regular basis I am begged to cook Mom's Famous Twice Baked Potatoes.

Its really very simple.  Prick the potato with a fork (I use the little corn cob holder thing.) Then spray the potato with cooking oil such as Pam.

On a paper plate, grind up some sea salt and then roll the potato in it.  For areas not covered simple rub some salt on there.  It looks like a lot of salt but its really not. A portion of it will fall off when baking, but the stuff that stays on makes the potato perfect for eating.

Now the fun part! Instead of placing them on a cookie sheet or in a pan, use a muffin tin instead and stand them up!  This helps them to cook faster and you don't have to worry about turning them so they cook evenly.  So simple yet a genius idea lol.

I usually put them in the oven at 300°F for about an hour.  You can tell they are done if a fork or knife slides in and out with out a problem.

Once your potato is done cooking you can either eat it as a baked potato or make them twice baked.  To do this you will slice off the tops. (Don't through these away) and scoop out the insides with a spoon. Be careful it will be hot!!

Next, if you so choose, take the tops you sliced off, top with cheese and bacon bits and place them back in the oven for some yummy potato skins. They should only take about 5 minutes for the cheese to melt. You be the judge!! Some people like them crispier, we prefer them soft.

While the potato skins cook, place the insides of the potato in a bowl and add your favorite ingredients such as salt, pepper, minced garlic/onions, ranch dressing, crisp bacon, cheese, *Jalapeño's* etc... Flavor it according to your taste or find a recipe online that your family likes. Once it is all mixed up and smooth, spoon it back into the potato shell, top with cheese and bacon bits and bake for:

45 minutes at 400 degrees F.
60 minutes at 350 degrees F.
90 minutes at 325 degrees F.

Voila!!! Now you have magnificent, but more importantly, SUPER EASY, delicious baked potatoes for your family to eat.  I hope you have fun and enjoy.  If you have any recipes you love with potatoes please feel free to add them to the comment section below. We love to try new things!!

Keepin it Spicy,
Jalapeño Gal

1 comment:

  1. Yum! Honestly I have never tried making them - although I have enjoyed my friend's twice baked taters, i will have to give this a try.